Uncontrolled "Roskontrol": how a private company manipulates the demand for food. RBC study: why food quality is bad in Russia List of tested food products by Rospotrebnadzor

Do you often think about the quality and usefulness of the food you buy every day? About the composition and safety of household chemicals, children's products? If not, then this review is unlikely to interest you.

And here I have a fad about this. True, it concerns mainly food. I am one of those weirdos who carefully study the composition of the product indicated on the labels. I read reviews and opinions of experts about a particular product.

It's no secret that today most food products are the achievements of the chemical industry. And our children from childhood do not know the taste of natural milk, chocolate, sausage.

I understand perfectly well that this is a worldwide trend. But, as far as possible, I try to find organic products nutrition for yourself and your family. This helps me Roscontrol website.

On the Roscontrol website I came across on the Internet in search of natural butter. And since then, I am a permanent registered user of the site.

Roscontrol– the first large-scale non-state project in the field of quality control and safety of goods and services. Roscontrol unites leading research laboratories and scientific institutes of Russia, societies and associations for the protection of consumer rights.

It is worth noting that Roscontrol covers not only food, but also other goods from household chemicals to electronics.

And everyone can find the product that interests him.

The activities of the project are open and transparent. As part of the verification activities by the Society for the Protection of Consumer Rights "Roskontrol" Procurement and research of food products, cosmetics, household chemicals, children's goods, household appliances, electronics and other products are organized.

The catalog of checked goods is constantly updated on the basis of voting, which is held on Roscontrol website among registered users.

You can go through a standard registration with an email, password, nickname. But it is easier to do this with the help of one of the social networks.

Roscontrol website developed his own product testing system, which consists of several stages.

1. Purchase of goods in retail stores, as ordinary buyers.
2. The procedure for depersonalization of goods. All labels, emblems, names that allow it to be identified are removed from the product.
3. Examination of goods in laboratory conditions by experts Roskontrol.
4. Drawing up an expert report based on the results of the research.
5. Rating scale. Experts Roskontrol assessments are made to assess the consumer properties of the goods.

In case of negative test results, the goods are brought into "black list" of Roskontrol.

Besides, Roscontrol website available to smartphone users on Android and IOS systems.

Registered users on email Constantly comes information about the results of new tests.

On the Roscontrol website, in addition to tests, a large amount of useful information about various goods and services is published. All in order to make it easier for the consumer to choose high-quality and safe products.

What products are blacklisted?

We publish the results of the Roskontrol examination: products that you can safely buy, and those that contain preservatives and E. coli.

Usually not expensive products are counterfeited, but in demand. Manufacturers often deceive buyers by not indicating the full composition of the product. Instead of expensive raw materials, they use cheaper substitutes.

Alexander Borisov, co-chairman of the Roskontrol Consumer Union, confirmed that the quality of products in Russian stores is declining. There are three reasons for this:

1. In 2010, obligatory certification was canceled in Russia food products and a declaration of conformity has been introduced. That is, the release of a product does not require the participation of an independent examination and laboratory research.
2. Sanctions. With a decrease in competition, new manufacturers and new products poured into the market. Certification bodies have ceased to cope with the sharply increased volumes of new products.
3. In modern economic conditions, manufacturers have been forced to go to a significant reduction in the quality, and sometimes the safety of products.

Rely on yourself only. Read labels carefully and watch what you put in your grocery basket! The independent non-profit organization"Roskontrol". It conducts research on products through donations from companies and people, among which there are no interested parties.

Representatives of the organization buy all goods as ordinary consumers - through retail stores.

Then they depersonalize them and send samples to experts. If tests show that the product is a threat to human health or the manufacturer is deceiving the buyer, the product is blacklisted.

What sour cream was recognized as dangerous by Roskontrol.RF?

As it turned out, in our family we buy the safest sour cream (according to the data published by Roskontrol.rf experts), that is, Brest-Litovskaya and Ostankinskaya.

I never liked sour cream from other manufacturers, such as "House in the Village", "Prostokvashino" or "Blagoda". Sour cream "Rostagroexport" used to be very good, but in recent years, in my opinion (and taste), it has noticeably deteriorated.

It turns out that intuition and your own taste sensations did not give signals in vain - just look at the experts' report, as it becomes clear that from a fairly large list of more or less good manufacturers - one or two and miscalculated.

Milk is good for health! We hear this statement from childhood. Of course, people who live in countryside do not doubt it. However, the majority of the population of Russia lives in cities, and, unfortunately, there are no cows in the neighboring yard. What we have to buy in stores and hypermarkets is a question. In today's article, I want to talk about a study conducted by the Roskontrol organization, which compiled a rating of store-bought pasteurized milk. Several factors were taken into account as evaluation parameters, ranging from usefulness and naturalness to safety and nutritional value.

An independent research organization has tested the milk sold in our stores. The advantages and disadvantages of each product were indicated, plus an overall rating (up to 100 points) was given, according to which our rating will be built.

If you are not yet familiar with my colleague’s article “Spring is the time for allergies: choosing the best air purifier”, then you can read it on this one.

Unhealthy milk with significant remarks

Roskontrol conducted many analyzes and studies, according to which a list of products with significant comments and not recommended for use was obtained.

• Milk "Athanasius" 3.2% pasteurized - unsatisfactory organoleptic indicators that do not comply with GOST. Small cream-colored flakes on the surface, taste with a fodder smell and aftertaste.
• Milk "House in the village" 3.2% ultra-pasteurized - does not correspond to the name "milk" according to the identification criteria of the technical regulations: the mass fraction of protein is below the permissible level, even taking into account the measurement uncertainty (error).
• Milk "Red Price" 3.2% pasteurized - does not correspond to the GOST specified in the labeling in terms of organoleptic indicators. It has a slight "medicinal" aftertaste.
• Milk "Dmitrov Dairy Plant" 3.2% pasteurized

Very unhealthy blacklisted milk

Roskontrol provided a list of dairy products, which, by their composition, are not suitable for consumption at all. It is not only not useful, but also threatens human health.

• « Marusya" from 3.4% to 4.5% pasteurized.
• "Every day" 3.2% pasteurized.
• "Dmitrogorsk product" 3.2% pasteurized.
• "Trading house Smetanin» 3.2% pasteurized.
• "Dmitrov Dairy Plant" ultra pasteurized 3.2%.

I am full, today's article was clear and useful. There are a lot of reasons to trust this rating, since the organization Roskontrol has repeatedly confirmed its qualifications and impartiality. Write in the comments which in your opinion is the most healthy milk, and of course delicious.

I am a big fan of all sorts of quality checks and examinations of various food products, as I monitor my health and try to eat only high-quality food. Moreover, I am always worried about the question: what kind of food can be given to children? I accidentally got on the site of Roskontrol, which conducts an independent examination of products, and spent half the night on it - until I was convinced that everything I eat was safe, I did not calm down. Although, after reading their results of the examination of food products, I will now change some brands of products in my grocery basket.

I will say right away that some results of food examinations surprised me a little and I would even doubt whether some brand paid for the promotion of its brand, but the site contains scans of documents from experts with seals, and often even a video of how an independent examination took place, so the results are to be trusted. Although it is not easy to realize that the cheapest Dixy water, for example, is better than all popular brands. And in the well-known water "Arkhyz" they found Pseudomonas aeruginosa and twenty times the norm of microbes, and so on ... unexpectedly! All in all, very useful research!

As for the organization. According to the website: “Roskontrol is a non-profit partnership that brings together leading research laboratories and scientific institutions in Russia….

Methods for checking and rating products are based on Russian state and international standards. The most authoritative testing laboratories and expert organizations are involved in conducting research and examinations ... ”Well, further on the site is a list of reputable scientific institutions that conduct an independent examination of food products.

For those who have no time to study all the examinations, I decided to go through their tests and write a simple list of what you can eat, what you shouldn’t, and what is generally dangerous and blacklisted. The company sues those manufacturers whose products do not meet quality standards and are recognized by the expert examination as dangerous. Well, now you are more attentive to the choice of products and brands and brands.

Since there are a lot of tests, this article will results of examination of dairy products. Although I make kefir and cottage cheese on my own, and also cook homemade cheese with my own hands and advise you, this is in any case very, very necessary information. In the near future I will do such reviews for all other products.

zucchini zucchini

For those who are interested, you can also read my nitrate tests:
The content of nitrates in vegetables, fruits and meat in Auchan
Checking products for nitrates with a Soeks nitrate meter in Dixy
Checking products with a nitrate meter in the Polushka store

So! Which foods should not be eaten categorically, and which ones have passed all the checks and examinations of food products!

From top to bottom - the higher the product in the list, the more points it scored in terms of quality and taste.

Examination of dairy products

good milk

Expertise of MILK

Milk that has passed quality control:

"Ruzskoye", 3.2-4%, pasteurized whole
"Avida", 3.2%, pasteurized
Mamulya, 3.2%, UHT
"House in the village", 3.5%, whole pasteurized
Vologzhanka, 1.5%, pasteurized
"Vkusnoteevo", 3.2%, pasteurized
Prostokvashino, 3.5%, whole pasteurized
Dmitrov Dairy Plant, 3.2%, pasteurized

bad milk

It is better not to use milk of these brands, a product with violations, not safe, etc.:

Svitlogorye, 3.2%, pasteurized
"Our milking milk", 3.5%, whole
"Tevye milkman", 3.4-4.0%, pasteurized

This milk is blacklisted!!! Drinking such milk can be life threatening!

"Molti" 3.2%, pasteurized
"Milava", 3.2%, pasteurized

good kefir

KEFIR Expertise

Fortunately, kefir, which was tested for quality, passed the tests.

Kefir, which has passed the examination:

And again from top to bottom from those that scored more points for quality
Kefir BioMax, 1%
Kefir "Ruzsky", 3.2-4%
Fermented milk product "Vkusnoteevo", 1%
Kefir "House in the village", 1%
Kefir "36 kopecks", 3.2%
Kefir Prostokvashino, 1%
Kefir product "Activia", 1%

good cottage cheese

Examination of cottage cheese

Curd that has passed quality control

"Vkusnoteevo", 9%
"Clean Line", 9%
President, 9%

Bad curd

But cottage cheese, which the results of the examination recognized as dangerous! These brands of cottage cheese are on the black list!!!

Prostokvashino, 9%
Dmitrovsky Dairy Plant, 9%
"Dmitrogorsky", 9%
Ostankinskoye, 9%
"House in the village", 9%
Ruzsky, 9%
"B.Yu. Aleksandrov", 9%

good oil

Examination and quality control of BUTTER:

Butter quality examination recognized as good butter:

"From Vologda", 72.5%, peasant
Milkmaid, 82.5%
"From Vologda", 82.5%, Vologda
Lurpak, 82%
Ruzskoe, 82.5%
Anchor, 82%
Valio 82%

bad oil

But the oil, which is recognized as dangerous and blacklisted:

Ecomilk, 72.5%
Dmitrovsky Dairy Plant, 82.5%

good cheese

CHEESE expertise

Checking the cheese showed us which cheese is of good quality:

"Thousand Lakes", creamy
"City of Cheese", Russian
Epiim, Estonian
"ProstoSyr", Russian
Mlekpol, Russian
"Red Price", Russian
"Svalya"
Kiprino, Soviet
"Savushkin Product", Dutch

bad cheese

The examination recognized this cheese as not very good:

"Russian-extra"

And this is generally bad cheese, dangerous to health!:

"Belebeevsky", Russian

Bad yogurt

YOGHURT Expertise
Looks like we sell mostly bad yogurt! All the goods that were tested, the examination recognized as dangerous!!!

And even worse!

Checking the quality of yogurt recognized the following brands of yogurt as bad:

"Svalya Organic"
landliebe
Valio (yeah yeah)
BioMax
"Frugurt"
Danone
"Miracle"

It can be eaten

But the examination of ICE CREAM
All parents wonder what ice cream is good?

According to the results of the examination, this is a good ice cream:

"Clean line"
"Gold standard"
"THE USSR"

Last year, a resident of St. Petersburg told the editorial office of one of the newspapers that he bought cottage cheese not far from his house and decided, for the sake of interest, to check whether it burns when heated. What was his surprise when he saw: in the process of burning, the curd turned into a black liquid with a characteristic smell of chemistry.

The conducted investigation confirmed that the product he bought does not contain cottage cheese, although it is included in the composition. The basis of cottage cheese was made up of hazardous fat substitutes such as palm oil. The most interesting thing is that on the packaging of the product it was written “cottage cheese”, while in the documents it was listed as “curd product”.

Recent laboratory tests of 5 types of butter, conducted by the Russian Institute of Consumer Nutrition, revealed that one of them also did not meet the specified composition. The test results suggested the presence of non-dairy fats in the oil.

Despite the proliferation of warnings about how important it is to read the information on the packaging of the product, unfortunately, today it is impossible to be sure that the indicated composition will be close to the real one.

In addition, according to the law, the manufacturer is obliged to report the composition of the product only if it is made in accordance with GOST. In the event that the product is manufactured according to the specifications, the manufacturer is not required to write the composition. To save even more, industrialists came up with concepts such as "curd or cheese product." IN this case such products generally do not obey any specifications. In other words, such a product may not contain milk. But do not despair, as you can check the quality and composition of some products yourself on the store counter or at home.

How to check products for quality in the store?

When choosing food, you must carefully read the information on the package: product name, weight, calorie content, composition, expiration date and storage conditions, manufacturer's address, barcode.

Cheese

Determine the quality of the cheese appearance almost impossible. However, experts believe that in the current market conditions, a kilogram of cheese cannot cost less than 600-700 rubles. Since the cost of one liter of milk is about 30 rubles, and for 1 kg of cheese at least 10 liters of milk are used, the cost of cheese is 300 rubles. Also, to this cost you need to add the leaven, enzymes, the work itself and the seller's margin.

In the store, you should also pay attention to the cheese crust. It should not have cracks and plaque. Bacteria can get into the cheese through cracks and the product can begin to spoil.

That. in the store, we can analyze the quality of the cheese according to the information indicated on the package (try to choose GOST cheeses), as well as the price. Some information can be given by color: unnaturally yellow (poisonous) colors of cheese indicate the addition of chemical dyes to the product.

Beef, pork

1. When choosing meat, you need to pay attention to its color and texture. Fresh and high-quality meat should be from light pink to red.
2. If the meat is dense and elastic, and when you press the meat with your finger, a dent forms, which quickly levels out, then the meat is fresh.
3. Meat that has begun to deteriorate is treated with potassium permanganate. You can recognize this by fat, which becomes pink.
4. Also, for spoiled meat, a chemical is used - fuchsin. To recognize magenta, take a napkin to the market and attach it to the meat. You will see a bright pink imprint on the napkin.
5. Unscrupulous sellers increase the weight of meat at the expense of water. It is very easy to check the water content in the market or in the store. It is enough to press a finger on the middle of the piece. Water will appear in the formed hole.
6. Meat can also be unevenly puffed up due to being treated with water-retaining and weight-enhancing polyphosphates.

Chicken

For rapid growth, chicken is often fed with hormones and growth regulators, this is no longer a secret to anyone. It’s great if the buyer, when choosing a chicken, determines how proportional the product is: a quality chicken without hormones will have long legs and a proportional rounded chest. However, this definition is likely to be difficult for most.

Another point related to chicken: when chicken meat begins to deteriorate, in some (especially not large) stores and markets they can mask its staleness by processing it in a solution of washing powder, dishwashing detergent or antiseptics (chlorine, formalin). Sometimes a disturbing smell is felt even through the packaging. Therefore, to check the product before buying, it will not be superfluous to smell it.

A fish

As a rule, the scales of high-quality fresh fish are covered with transparent mucus, and the abdomen should not be swollen. If the fish is fresh, then the eyes should be shiny, while the frozen ones are a little pale. A finger dent on fresh fish, as well as on meat, should quickly level out.

Recognizing the larvae of worms in fish can be very difficult due to the fact that the diameter of some species is thinner than a human hair. But there are some external signs indicating the presence of helminths.

1. The presence of black dots on the skin - postodiplostomiasis. These are black marks that the worms have hit the deep layers of the skin of the fish.

1. Visible larvae of nematodes that have invaded fish fillets, such as tadpoles, are most often found in pollock.

When buying eggs, it is important to pay attention to the date of their packaging and shelf life. The shelf life of eggs is usually 3-4 weeks. But this period is again determined by the thickness of the shell.

Checking the egg in the store is quite simple. Almost all chain supermarkets are now equipped with a special device - an ovoscope, which are located near the cash register. When checking with an ovoscope, the egg should not have heterogeneities, dots and clots.

The shell membrane is damaged, the shelf life with such a defect is 24 hours.

There is one or more small fixed spots under the shell.

Also, the freshness of eggs can be judged by their weight. During storage, a lot of air is formed in it. Due to this, the egg becomes lighter, while the fresh egg is heavier. Therefore, if you are not sure about the expiration date of the eggs, you can take two eggs from different boxes and compare their weight on the scales in the store.

Rotten eggs do not shine through at all.

Dried fruits

When choosing dried fruits in the market or in a store, pay attention to their too bright unnatural shine. It may indicate that the dried fruit is moldy. Vendors often clean mold with vegetable oil. The smell of machine oil from dried fruits also indicates a low quality of production and storage. In the markets, they may offer to try dried fruits from the counter. It is better to refrain from this: hepatitis A or infection with worms, for example, will not benefit anyone.

Checking products at home

Eggs

At home, you can check the eggs in a simple way.

Pour into a liter of water to the top and pour a spoonful of salt there. Dip the egg in the water. A fresh egg should sink to the bottom on its side. Stale will hang near the bottom or float in the water.

An egg that floats to the surface of the water is considered completely spoiled. This is due to the fact that during storage, carbon dioxide evaporates from the egg. And oxygen accumulates, due to which the egg deteriorates.

If you are going to add an egg to pastries, then it is better to break it first into a separate plate. If the yolk looks like a ball, and the albumen gathers around it, then the egg is fresh. If the yolk spreads on a plate, and the protein is similar in consistency to water, then such an egg is spoiled.

Milk

Before milk hits the shelves of stores, it goes through a long stage of processing in production. Initially, the milk is filtered and then separated in special separators, where the cream is separated from it. After separation, the milk is considered skimmed. The last stage is pasteurization at a certain temperature. Depending on this temperature, the shelf life of milk also varies. For example, UHT milk is heated to 150°C, after which it can be stored for up to six months. In order to create a certain fat content in milk, non-dairy fats are added to it. They cost less than milk, and certainly affect the quality of the product. It is very difficult to determine the content of such fat in milk. Today, there is not even a standard method for determining a specific fat of non-dairy origin in the laboratory.

Pay attention to the composition of milk, as well as its price. If you see suspiciously cheap milk, the cost of which differs significantly from the cost of other packages, this is a sure sign that the milk contains dangerous fats.

To preserve milk, various stabilizers, soda and antibiotics are added to it.

To understand if milk contains chemicals, do a simple experiment at home. Pour 150 ml of milk into a glass and put a teaspoon of sour cream in it, leave in a warm place. Natural milk without antibiotics and fats will turn sour in 4 hours or even turn into yogurt.

To determine soda in milk, drop a drop of vinegar into it - a violent reaction will certainly go on.

Manufacturers also add starch to milk to thicken it. You can check the starch content by the blue color of milk after a drop of iodine.

Cottage cheese

Most often added to cottage cheese . Checking for its presence is very simple - leave the cottage cheese at room temperature for 12 hours. If the cottage cheese began to turn sour, then it is natural. If it turned yellow, winded and did not change the smell, then it consists of non-dairy fats.

To increase the weight, starch or chalk is also added to the cottage cheese. Starch can be determined by dropping a drop of iodine into the curd. On natural, you will see a drop of iodine that has not changed in color. Poor-quality cottage cheese will change color to green or blue.

Sour cream

Starch, as well as stabilizers and thickeners, are added to sour cream to increase weight.

Natural sour cream dissolves in hot or warm water. If after dissolving in water you see a precipitate, then sour cream contains additives.

The presence of starch can also be determined by dropping iodine into sour cream.

Butter

Butter naturally begins to float and melt at room temperature. But if you leave palm fat butter for two hours, it will not change shape.

When cutting with a knife after freezing, natural butter breaks off into pieces. When heated in a pan, natural oil will foam and then blacken, a fake will be a homogeneous plastic mass.

Chocolate

The good quality of chocolate can be judged by the white coating that arises from the temperature difference. You can create such a difference if you hold the chocolate in the refrigerator, and then take it out and hold it over hot water or a stove.

Honey

Starch is added to honey (check with iodine), chalk and sugar syrup.

The presence of syrup can be checked by smearing honey on paper and setting it on fire. Natural honey will melt and sugar syrup will burn and char.

You can also put a piece of bread in honey. In high-quality honey, bread will harden, and in sugar syrup it will soften.

If chalk was added to honey, then when vinegar is added to an aqueous solution of honey, a white precipitate will form.

Flour

To increase the weight, chalk and starch are added to the flour. When vinegar is added to such low-quality flour, intense foaming will begin, and a drop of iodine will give a blue color. If you find such flour, remember its manufacturer and do not buy again.

It is also important to note that in our country there are public organizations, as well as government agencies that control the quality of products. If you bought a low-quality product or doubt its quality, you can contact the relevant services. In our country, these are Rospotrebnadzor and Rosselkhoznadzor. There are also public organizations "Roskachestvo" and "Roskontrol", on the website of which or in mobile application you can get acquainted with the products that have already passed the tests.

The Russian market is flooded with low-quality and unsafe products. This conclusion was made by Roskontrol specialists after an independent examination of the goods. Both daily consumed products (milk, cottage cheese, water, kefir, butter) and those that the average buyer rarely purchases (caviar, sets of chocolates) got under the test. Among the hundreds of brands examined, 65 percent of the cases revealed violations. With details - radio correspondent Marina Kostyukevich.

They checked it and were horrified... Roskontrol specialists found something that should not even be close to being in the most popular provisions on our table. Vegetable fat was found in milk, antibiotics in eggs, microbes in water, poisonous dyes in soda, as it turned out, stuffed with preservatives, and animal skins and cartilage, soybeans and starch were found in meat. Quite surprised and cottage cheese. Milk often comes with completely unappetizing additives, the director of the expert department of Roskontrol shares his impressions Maxim Rudakov:

"But - standard problems. All manufacturers have mold, which manufacturers do not fight. They do everything they can and cannot, add preservatives to keep the level of yeast normal. Out of 10 purchased samples, 7 were blacklisted."

They even found something in the caviar that should not be in it. They manage to put banned preservatives in this very expensive product, continues Maxim Rudakov:

"Among the well-known brands, we found many problems with bacteria, mold, yeast. In one sample, we found something that we did not expect at all - the banned preservative urotropin. It has been banned in our country for several years, and it is banned in many countries of the world."

In this case, the only thing that saves us from serious health problems is that we rarely eat in large quantities. But it’s a shame that even a delicacy is unsafe, says a nutritionist Alexey Kovalkov:

“Most likely, this caviar was made in an artisanal way and they took the cheapest preservative from the earliest times. Indeed, it is then converted into formaldehyde. And formaldehyde is the substance that destroys everything in its path. Suffice it to say that corpses are treated with formaldehyde. vapors. But there is not so much of it. Therefore, if a person does not overeat with red caviar, there will be nothing terrible. Having eaten one can, we will not get poisoned. "

Once again, the experts were convinced that soda should not be trusted either. Of the 12 samples, 10 do not correspond to the norm. The brightly colored water contains synthetic dyes E122 (Azorubin) and E104 (Quinoline Yellow). They are dangerous for children, says Maxim Rudakov:

"In some types of water, we found the number of microbes ten times higher than the permissible limits. In addition, toxicity indicators were violated."

All harmful additives that have got into the products are divided into 2 types: bacteria and poisons. And if we are able to suppress the former, then the latter poison our lives for a long time, explains Alexey Kovalkov:

"If we get bacteria, then this is always an intestinal disorder. Someone will survive here, someone will not survive. Depending on immunity. But with poisons it is more difficult. They can accumulate. If we constantly use products that have been processed at the factory, There are a lot of chemical components in there that seem to be safe, but despite this, from year to year they injure our immune system, disrupting our metabolism, disrupting the immune response."

However, there are pleasant exceptions, which were revealed by Roskontrol. The most prosperous categories were children's juices, baby puree and. Manufacturers of these products practically do not allow violations.

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